M.S.
Nutrition: Human Nutrition
College of Applied Arts
M.S. program in Nutrition: Human Nutrition at Texas State University.
From the official catalog
The figures below come from the Texas State University catalog. The catalog is republished each academic year — check the current edition at the link below before you apply.
Minimum credit hours: 39 · 33 credit hours
Some of the courses in this program
Taken from the course tables in the catalog. Not a complete list, and it changes between catalog years.
- NUTR 5305 — Seminar in Nutrition and Disease
- NUTR 5306 — Seminar in Nutrition in the Lifespan
- NUTR 5350 — Research Methods in Nutrition
- NUTR 5364 — The Science of Nutrition and Exercise
- NUTR 5366 — Macronutrient Metabolism
- NUTR 5367 — Micronutrient Metabolism
- NUTR 5372 — Advanced Nutrition Policy and Ethics
- AG 5370 — Special Problems in Technical Agriculture
- FCS 5311 — Statistics and Data Analysis for Family and Consumer Sciences
- NUTR 5320 — Diet Therapy and Pathophysiology
- ESS 5317 — Exercise Physiology
Concentrations (2)
Each concentration has its own course requirements; open the catalog for details.
- Non-thesis Option — 39 credit hours
- Thesis Option — 33 credit hours
Interested in this program?
The International Office provides free advising on the curriculum, requirements, costs and application path.